must try delicacies
Dinamulag Mango
Zambales is renowned for its sweet and juicy mangoes, particularly the Carabao mango (often referred to as Philippine mango). These mangoes are celebrated for their exceptional sweetness, rich flavor, and smooth, fiber-free texture, making them highly sought after locally and internationally.
Many local treats are made from these fruits:
Dried Mangoes: Sweet and chewy slices of sun-dried mangoes, perfect as a snack or souvenir.
Mango Jam: A sweet spread made from ripe Zambales mangoes.
Mango Cakes and Tarts: Baked treats highlighting the region's mangoes.
Nilupak
Nilupak is a popular Filipino delicacy that can also be found in Zambales, where it is enjoyed as a simple yet satisfying snack. This traditional treat highlights the province’s agricultural abundance, particularly its locally grown cassava, bananas, and sweet potatoes.
Nilupak is made by mashing boiled root crops (commonly cassava, sweet potatoes, or bananas) until smooth and mixing them with coconut milk, butter, and sugar. The name "nilupak" comes from the Filipino word "lupak", which means "to mash" or "to pound."
Dried Fish Varieties
Zambales is known for its dried fish products, thanks to its abundant fishing industry and proximity to the West Philippine Sea. The process of drying fish is a traditional preservation method widely practiced in coastal communities of the province, turning fresh catches into flavorful, shelf-stable products.
Dried fish from Zambales pairs wonderfully with rice, vinegar dipping sauce, or even as ingredients in other Filipino dishes like fried rice or ensaladas. It’s a must-try for lovers of Filipino coastal cuisine!
Royal Bibingka
Royal Bibingka is a beloved delicacy in Zambales, particularly in the town of Sta. Cruz - Candelaria, where it is a must-try for locals and visitors alike. Unlike the traditional bibingka that is soft and fluffy, Zambales' Royal Bibingka has a denser, chewier texture, similar to kakanin (Filipino sticky rice desserts), and is bursting with rich, buttery, and coconut flavors.
Singkamas
Singkamas (jicama) is a popular root crop in the Philippines, and Zambales is one of the provinces known for growing this crisp and refreshing treat. Locally called singkamas, this tuber is highly valued for its juicy, mildly sweet flavor and crunchy texture.
Pastillas
Pastillas from Zambales is a beloved local sweet treat, often made using the province's fresh agricultural ingredients. While pastillas are traditionally associated with milk, Zambales has its own twist on this delicacy, incorporating unique ingredients like sesame seeds and coconut.